eLearning/Latin/Apicius/Biblio
の編集
https://museion.sakura.ne.jp/wiki/?eLearning/Latin/Apicius/Biblio
[
トップ
] [
編集
|
差分
|
履歴
|
添付
|
リロード
] [
新規
|
一覧
|
検索
|
最終更新
|
ヘルプ
|
ログイン
]
-- 雛形とするページ --
(no template pages)
**参考文献 [#l4b00894] -Faas, P., and Whiteside, S., '''Around the Roman Table: Food and Feasting in Ancient Rome''' (Chicago, 2005). -Giacosa, I.G., and Herklotz, A. (trs), '''A Taste of Ancient Rome''' (, 1994). -Giarratano, C., et Vollmer, F. (edd.), '''Apicii librorum x qui dicuntur De re coquinaria quae extant''' (Lipsiae, 1922). Internet Archive: [[1:https://archive.org/details/apiciilibrorvmxq00apicuoft]] -Grainger, S., '''Cooking Apicius: Roman Recipes for Today''' (Totnes, 2006). - --- and Grocock, C. (trs), '''Apicius''' (Totnes, 2006). [[Prospect Books:https://prospectbooks.co.uk/products-page/current-titles/apicius/]] -Rosenbaum, E., '''The Roman Cookery Book: A Critical Translation of the Art of Cooking''' (, 2012). -Vehling, J.D. (tr.), '''Apicius: Cookery and Dining in Imperial Rome''' (New York, 1977). -千石玲子（訳）『アピキウス 古代ローマの調理ノート』（小学館，1997）． -ミュラ・ヨコタ宣子（訳）『アピーキウス 古代ローマの料理書』（丸善，1987）． #amazon(0226233472,left,Faas and Whiteside) #amazon(0226290328,left,Giacosa and Herklotz) #amazon(1903018447,left,Grainger) #amazon(1903018137,left,Grainger and Grocock) #amazon(1614272395,left,Rosenbaum) #amazon(0486235637,left,Vehling) #amazon(4092510373,left,千石) #amazon(4385349940,left,ミュラ・ヨコタ) #amazon(,clear)
タイムスタンプを変更しない
**参考文献 [#l4b00894] -Faas, P., and Whiteside, S., '''Around the Roman Table: Food and Feasting in Ancient Rome''' (Chicago, 2005). -Giacosa, I.G., and Herklotz, A. (trs), '''A Taste of Ancient Rome''' (, 1994). -Giarratano, C., et Vollmer, F. (edd.), '''Apicii librorum x qui dicuntur De re coquinaria quae extant''' (Lipsiae, 1922). Internet Archive: [[1:https://archive.org/details/apiciilibrorvmxq00apicuoft]] -Grainger, S., '''Cooking Apicius: Roman Recipes for Today''' (Totnes, 2006). - --- and Grocock, C. (trs), '''Apicius''' (Totnes, 2006). [[Prospect Books:https://prospectbooks.co.uk/products-page/current-titles/apicius/]] -Rosenbaum, E., '''The Roman Cookery Book: A Critical Translation of the Art of Cooking''' (, 2012). -Vehling, J.D. (tr.), '''Apicius: Cookery and Dining in Imperial Rome''' (New York, 1977). -千石玲子（訳）『アピキウス 古代ローマの調理ノート』（小学館，1997）． -ミュラ・ヨコタ宣子（訳）『アピーキウス 古代ローマの料理書』（丸善，1987）． #amazon(0226233472,left,Faas and Whiteside) #amazon(0226290328,left,Giacosa and Herklotz) #amazon(1903018447,left,Grainger) #amazon(1903018137,left,Grainger and Grocock) #amazon(1614272395,left,Rosenbaum) #amazon(0486235637,left,Vehling) #amazon(4092510373,left,千石) #amazon(4385349940,left,ミュラ・ヨコタ) #amazon(,clear)
テキスト整形のルールを表示する
![[PukiWiki]](image/pukiwiki.png "[PukiWiki]")
