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**参考文献 [#l8d88c89] -Dalby, A., '''Siren Feasts: A History of Food and Gastronomy in Greece''' (London, 1996). - ——— '''Food in the Ancient World from A to Z''' (London, 2003). -——— '''Flavours of Byzantium''' (London, 2003). -——— '''Cheese: A Global History''' (, 2009). -———『チーズの歴史 5000年の味わい豊かな物語』（スペースシャワーネットワーク，2011）． -——— '''Tastes of Byzantium: The Cuisine of a Legendary Empire''' (London, 2011). -——— '''The Breakfast Book''' (London, 2013). -———『図説朝食の歴史』（原書房，2014）． -——— and Grainger, S., '''The Classical Cookbook'''² (London, 2012). -———『古代ギリシア・ローマの料理とレシピ』今川香代子訳（丸善，2002）． -Davidson, J., '''Courtesans and Fishcakes: The Consuming Passions of Classical Athens''' (, 1998). -Detienne, M., and Vernant, J.-P., '''The Cuisine of Sacrifice Among the Greeks''' (Chicago, 1989). -Donahue, J.F., '''Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook''' (London, 2015). -Elliot, A. (ed.), '''Roman Food Poems''' (Totnes, 2002). -Erdkamp, P., '''A Cultural History of Food in Antiquity''' (London, 2012). -Grant, M., '''Roman Cookery: Ancient Recipes for Modern Kitchens'''² (London, 2008). -Segan, F., and Turner, T., '''The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook''' (, 2004). -Wilkins, J., '''The Boastful Chef''' (Oxford, 2000). -——— ‘Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece’, '''Journal of Ethnopharmacology''', 167 (2015), 7–10. DOI: 10.1016/j.jep.2014.12.016 -——— and Hill, S., '''Food in the Ancient World''' (Malden, Mass., 2006). -——— and Nadeau, R. (eds), '''A Companion to Food in the Ancient World''' (Chichester, 2015). -——— Harvey, D., and Dobson, M., '''Food in Antiquity''' (Exeter, 1995). #amazon(0415116201,left,Dalby Feasts [hbk]) #amazon(0415156572,left,Dalby Feasts [pbk]) #amazon(0415862795,left,Dalby A to Z) #amazon(1903018145,left,Dalby Flavours) #amazon(1848851650,left,Dalby Byzantium) #amazon(1861895232,left,Dalby Cheese) #amazon(4860204263,left,ドルビー『チーズ』) #amazon(1780235070,left,Dalby Breakfast [pbk]) #amazon(4562049863,left,ドルビー『朝食』) #amazon(0714122750,left,Dalby and Grainger [hbk]) #amazon(0714122750,left,Dalby and Grainger [pbk]) #amazon(4621070681,left,Dalby and Grainger［和訳］) #amazon(0312185596,left,Davidson [hbk]) #amazon(0060977663,left,Davidson [pbk]) #amazon(0226143511,left,Detienne and Vernant [hbk]) #amazon(0226143538,left,Detienne and Vernant [pbk]) #amazon(1441133453,left,Donahue) #amazon(1903018250,left,Elliot) #amazon(0857850237,left,Erdkamp [hbk]) #amazon(1474269907,left,Erdkamp [pbk]) #amazon(1897959605,left,Grant) #amazon(1400060990,left,Segan and Turner) #amazon(0631235515,left,Wilson and Hill) #amazon(019924068X,left,Wilkins Chef) #amazon(1405179406,left,Wilkins Companion) #amazon(0859894185,left,Wilkins et al.) #amazon(,clear) ***URL [#r00ec993] -http://www.cooksinfo.com/food-in-ancient-greece
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**参考文献 [#l8d88c89] -Dalby, A., '''Siren Feasts: A History of Food and Gastronomy in Greece''' (London, 1996). - ——— '''Food in the Ancient World from A to Z''' (London, 2003). -——— '''Flavours of Byzantium''' (London, 2003). -——— '''Cheese: A Global History''' (, 2009). -———『チーズの歴史 5000年の味わい豊かな物語』（スペースシャワーネットワーク，2011）． -——— '''Tastes of Byzantium: The Cuisine of a Legendary Empire''' (London, 2011). -——— '''The Breakfast Book''' (London, 2013). -———『図説朝食の歴史』（原書房，2014）． -——— and Grainger, S., '''The Classical Cookbook'''² (London, 2012). -———『古代ギリシア・ローマの料理とレシピ』今川香代子訳（丸善，2002）． -Davidson, J., '''Courtesans and Fishcakes: The Consuming Passions of Classical Athens''' (, 1998). -Detienne, M., and Vernant, J.-P., '''The Cuisine of Sacrifice Among the Greeks''' (Chicago, 1989). -Donahue, J.F., '''Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook''' (London, 2015). -Elliot, A. (ed.), '''Roman Food Poems''' (Totnes, 2002). -Erdkamp, P., '''A Cultural History of Food in Antiquity''' (London, 2012). -Grant, M., '''Roman Cookery: Ancient Recipes for Modern Kitchens'''² (London, 2008). -Segan, F., and Turner, T., '''The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook''' (, 2004). -Wilkins, J., '''The Boastful Chef''' (Oxford, 2000). -——— ‘Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece’, '''Journal of Ethnopharmacology''', 167 (2015), 7–10. DOI: 10.1016/j.jep.2014.12.016 -——— and Hill, S., '''Food in the Ancient World''' (Malden, Mass., 2006). -——— and Nadeau, R. (eds), '''A Companion to Food in the Ancient World''' (Chichester, 2015). -——— Harvey, D., and Dobson, M., '''Food in Antiquity''' (Exeter, 1995). #amazon(0415116201,left,Dalby Feasts [hbk]) #amazon(0415156572,left,Dalby Feasts [pbk]) #amazon(0415862795,left,Dalby A to Z) #amazon(1903018145,left,Dalby Flavours) #amazon(1848851650,left,Dalby Byzantium) #amazon(1861895232,left,Dalby Cheese) #amazon(4860204263,left,ドルビー『チーズ』) #amazon(1780235070,left,Dalby Breakfast [pbk]) #amazon(4562049863,left,ドルビー『朝食』) #amazon(0714122750,left,Dalby and Grainger [hbk]) #amazon(0714122750,left,Dalby and Grainger [pbk]) #amazon(4621070681,left,Dalby and Grainger［和訳］) #amazon(0312185596,left,Davidson [hbk]) #amazon(0060977663,left,Davidson [pbk]) #amazon(0226143511,left,Detienne and Vernant [hbk]) #amazon(0226143538,left,Detienne and Vernant [pbk]) #amazon(1441133453,left,Donahue) #amazon(1903018250,left,Elliot) #amazon(0857850237,left,Erdkamp [hbk]) #amazon(1474269907,left,Erdkamp [pbk]) #amazon(1897959605,left,Grant) #amazon(1400060990,left,Segan and Turner) #amazon(0631235515,left,Wilson and Hill) #amazon(019924068X,left,Wilkins Chef) #amazon(1405179406,left,Wilkins Companion) #amazon(0859894185,left,Wilkins et al.) #amazon(,clear) ***URL [#r00ec993] -http://www.cooksinfo.com/food-in-ancient-greece
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