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**参考文献 [#l4b00894]

-Faas, P., and Whiteside, S., '''Around the Roman Table: Food and Feasting in Ancient Rome''' (Chicago, 2005).
-Giacosa, I.G., and Herklotz, A. (trs), '''A Taste of Ancient Rome''' (, 1994).
-Giarratano, C., et Vollmer, F. (edd.), '''Apicii librorum x qui dicuntur De re coquinaria quae extant''' (Lipsiae, 1922). Internet Archive: [[1:https://archive.org/details/apiciilibrorvmxq00apicuoft]]
-Grainger, S., '''Cooking Apicius: Roman Recipes for Today''' (Totnes, 2006).
- --- and Grocock, C. (trs), '''Apicius''' (Totones, 2006). [[Prospect Books:https://prospectbooks.co.uk/products-page/current-titles/apicius/]]
- --- and Grocock, C. (trs), '''Apicius''' (Totnes, 2006). [[Prospect Books:https://prospectbooks.co.uk/products-page/current-titles/apicius/]]
-Rosenbaum, E., '''The Roman Cookery Book: A Critical Translation of the Art of Cooking''' (, 2012).
-Vehling, J.D. (tr.), '''Apicius: Cookery and Dining in Imperial Rome''' (New York, 1977).
-千石玲子（訳）『アピキウス　古代ローマの調理ノート』（小学館，1997）．
-ミュラ・ヨコタ宣子（訳）『アピーキウス　古代ローマの料理書』（丸善，1987）．

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