**参考文献 [#l4b00894] -Faas, P., and Whiteside, S., '''Around the Roman Table: Food and Feasting in Ancient Rome''' (Chicago, 2005). -Giacosa, I.G., and Herklotz, A. (trs), '''A Taste of Ancient Rome''' (, 1994). -Grainger, S. (tr.), '''Cooking Apicius''' (Totnes, 2006). -Grant, M., '''Roman Cookery: Ancient Recipes for Modern Kitchens''' [2] (, 2008). -Rosenbaum, E., '''The Roman Cookery Book: A Critical Translation of the Art of Cooking''' (, 2012). -Vehling, J.D. (tr.), '''Apicius: Cookery and Dining in Imperial Rome''' (New York, 1977). #amazon(0226233472,left,Faas and Whiteside) #amazon(0226290328,left,Giacosa and Herklotz) #amazon(1903018137,left,Grainger [hbk]) #amazon(1903018447,left,Grainger [pbk]) #amazon(1897959605,left,Grant) #amazon(1614272395,left,Rosenbaum) #amazon(0486235637,left,Vehling) #amazon(,clear)