#author("2016-04-01T00:51:59+09:00","","")
**参考文献 [#l8d88c89]
-Dalby, A., '''Siren Feasts: A History of Food and Gastronomy in Greece''' (London, 1996).
- --- '''Food in the Ancient World from A to Z''' (London, 2003).
- --- '''Flavours of Byzantium''' (London, 2003).
- --- '''Tastes of Byzantium: The Cuisine of a Legendary Empire''' (London, 2011).
- --- and Grainger, S., '''The Classical Cookbook''' [2] (, 2012).
- --- '''The Breakfast Book''' (London, 2013).
- --- ---『古代ギリシア・ローマの料理とレシピ』今川香代子訳（丸善，2002）．
-Davidson, J., '''Courtesans and Fishcakes: The Consuming Passions of Classical Athens''' (, 1998).
-Detienne, M., and Vernant, J.-P., '''The Cuisine of Sacrifice Among the Greeks''' (Chicago, 1989).
-Scaglia, B., '''Ancient Greek Cuisine: Libations, Syssitia, Lesbian Wine and Staple Foods''' (, 2011).
-Wilkins, J., Harvey, D., and Dobson, M., Food in Antiquity (Exeter, 1995).
- --- and Nadeau, R. (eds), '''A Companion to Food in the Ancient World''' (Chichester, 2015).
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