#author("2016-04-03T18:53:31+09:00","","")
#author("2016-04-13T01:30:11+09:00","","")
**参考文献 [#l8d88c89]

-Dalby, A., '''Siren Feasts: A History of Food and Gastronomy in Greece''' (London, 1996).
- --- '''Food in the Ancient World from A to Z''' (London, 2003).
- --- '''Flavours of Byzantium''' (London, 2003).
- --- '''Tastes of Byzantium: The Cuisine of a Legendary Empire''' (London, 2011).
- --- '''The Breakfast Book''' (London, 2013).
- --- and Grainger, S., '''The Classical Cookbook''' [2] (, 2012).
- --- ---『古代ギリシア・ローマの料理とレシピ』今川香代子訳(丸善,2002).
-Davidson, J., '''Courtesans and Fishcakes: The Consuming Passions of Classical Athens''' (, 1998).
-Detienne, M., and Vernant, J.-P., '''The Cuisine of Sacrifice Among the Greeks''' (Chicago, 1989).
-Scaglia, B., '''Ancient Greek Cuisine: Libations, Syssitia, Lesbian Wine and Staple Foods''' (, 2011).
-Donahue, J.F., '''Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook''' (London, 2015).
-Grant, M., '''Roman Cookery: Ancient Recipes for Modern Kitchens''' [2] (, 2008).
-Segan, F., and Turner, T., '''The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook''' (, 2004).
by Francine  (Author), Tim Turner 
-Wilkins, J., Harvey, D., and Dobson, M., Food in Antiquity (Exeter, 1995).
- --- and Nadeau, R. (eds), '''A Companion to Food in the Ancient World''' (Chichester, 2015).
-Wilkins, J., and Hill, S., '''Food in the Ancient World''' (Malden, Mass., 2006).
-Wilkins, J., and Nadeau, R. (eds), '''A Companion to Food in the Ancient World''' (Chichester, 2015).
-Wilkins, J., Harvey, D., and Dobson, M., '''Food in Antiquity''' (Exeter, 1995).

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