eLearning/Food/Biblio の履歴(No.8) - 松浦高志のWikiページ

Dalby, A., Siren Feasts: A History of Food and Gastronomy in Greece (London, 1996).
--- Food in the Ancient World from A to Z (London, 2003).
--- Flavours of Byzantium (London, 2003).
--- Tastes of Byzantium: The Cuisine of a Legendary Empire (London, 2011).
--- and Grainger, S., The Classical Cookbook [2] (, 2012).
--- The Breakfast Book (London, 2013).
--- ---『古代ギリシア・ローマの料理とレシピ』今川香代子訳（丸善，2002）．
Davidson, J., Courtesans and Fishcakes: The Consuming Passions of Classical Athens (, 1998).
Detienne, M., and Vernant, J.-P., The Cuisine of Sacrifice Among the Greeks (Chicago, 1989).
Scaglia, B., Ancient Greek Cuisine: Libations, Syssitia, Lesbian Wine and Staple Foods (, 2011).
Wilkins, J., Harvey, D., and Dobson, M., Food in Antiquity (Exeter, 1995).
--- and Nadeau, R. (eds), A Companion to Food in the Ancient World (Chichester, 2015).

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