eLearning/Latin/Apicius/Biblio の履歴(No.3) - 松浦高志のWikiページ

Faas, P., and Whiteside, S., Around the Roman Table: Food and Feasting in Ancient Rome (Chicago, 2005).
Giacosa, I.G., and Herklotz, A. (trs), A Taste of Ancient Rome (, 1994).
Giarratano, C., et Vollmer, F. (edd.), Apicii librorum x qui dicuntur De re coquinaria quae extant (Lipsiae, 1922). Internet Archive: 1
Grainger, S., Cooking Apicius: Roman Recipes for Today (Totnes, 2006).
--- and Grocock, C. (trs), Apicius (Totones, 2006).
Rosenbaum, E., The Roman Cookery Book: A Critical Translation of the Art of Cooking (, 2012).
Vehling, J.D. (tr.), Apicius: Cookery and Dining in Imperial Rome (New York, 1977).
ミュラ・ヨコタ宣子（訳）『アピーキウス　古代ローマの料理書』（丸善，1987）．

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