eLearning
Food（食文化）†
参考文献†
- Dalby, A., Siren Feasts: A History of Food and Gastronomy in Greece (London, 1996).
- ——— Food in the Ancient World from A to Z (London, 2003).
- ——— Flavours of Byzantium (London, 2003).
- ——— Cheese: A Global History (, 2009).
- ———『チーズの歴史 5000年の味わい豊かな物語』（スペースシャワーネットワーク，2011）．
- ——— Tastes of Byzantium: The Cuisine of a Legendary Empire (London, 2011).
- ——— The Breakfast Book (London, 2013).
- ———『図説朝食の歴史』（原書房，2014）．
- ——— and Grainger, S., The Classical Cookbook² (London, 2012).
- ———『古代ギリシア・ローマの料理とレシピ』今川香代子訳（丸善，2002）．
- Davidson, J., Courtesans and Fishcakes: The Consuming Passions of Classical Athens (, 1998).
- Detienne, M., and Vernant, J.-P., The Cuisine of Sacrifice Among the Greeks (Chicago, 1989).
- Donahue, J.F., Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook (London, 2015).
- Elliot, A. (ed.), Roman Food Poems (Totnes, 2002).
- Erdkamp, P., A Cultural History of Food in Antiquity (London, 2012).
- Grant, M., Roman Cookery: Ancient Recipes for Modern Kitchens² (London, 2008).
- Segan, F., and Turner, T., The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook (, 2004).
- Wilkins, J., The Boastful Chef (Oxford, 2000).
- ——— ‘Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece’, Journal of Ethnopharmacology, 167 (2015), 7–10. DOI: 10.1016/j.jep.2014.12.016
- ——— and Hill, S., Food in the Ancient World (Malden, Mass., 2006).
- ——— and Nadeau, R. (eds), A Companion to Food in the Ancient World (Chichester, 2015).
- ——— Harvey, D., and Dobson, M., Food in Antiquity (Exeter, 1995).
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URL†
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