Kenney, E. J. (ed.), The Ploughman's Lunch: Moretum, A Poem Ascribed to Virgil (Bristol, 1984).
Tartari Chersoni, M. (a cura di), Moretum (Bologna, 1983).
Visser, M., ‘Moretum: Ancient Roman Pesto’, in H. Walker (ed.), Spicing up the Palate: Studies of Flavourings—Ancient and Modern. Proceedings of the Oxford Symposium on Food and Cookery 1992 (London, 1993), 263–274.