eLearning/Food/Biblio の履歴(No.11) - 松浦高志のWikiページ

Dalby, A., Siren Feasts: A History of Food and Gastronomy in Greece (London, 1996).
--- Food in the Ancient World from A to Z (London, 2003).
--- Flavours of Byzantium (London, 2003).
--- Tastes of Byzantium: The Cuisine of a Legendary Empire (London, 2011).
--- The Breakfast Book (London, 2013).
--- and Grainger, S., The Classical Cookbook² (London, 2012).
--- ---『古代ギリシア・ローマの料理とレシピ』今川香代子訳（丸善，2002）．
Davidson, J., Courtesans and Fishcakes: The Consuming Passions of Classical Athens (, 1998).
Detienne, M., and Vernant, J.-P., The Cuisine of Sacrifice Among the Greeks (Chicago, 1989).
Donahue, J.F., Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook (London, 2015).
Erdkamp, P., A Cultural History of Food in Antiquity (London, 2012).
Grant, M., Roman Cookery: Ancient Recipes for Modern Kitchens [2] (, 2008).
Segan, F., and Turner, T., The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook (, 2004).
Wilkins, J., and Hill, S., Food in the Ancient World (Malden, Mass., 2006).
Wilkins, J., and Nadeau, R. (eds), A Companion to Food in the Ancient World (Chichester, 2015).
Wilkins, J., Harvey, D., and Dobson, M., Food in Antiquity (Exeter, 1995).

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