eLearning/Latin/Apicius/Biblio の履歴(No.1) - 松浦高志のWikiページ

Faas, P., and Whiteside, S., Around the Roman Table: Food and Feasting in Ancient Rome (Chicago, 2005).
Giacosa, I.G., and Herklotz, A. (trs), A Taste of Ancient Rome (, 1994).
Grainger, S. (tr.), Cooking Apicius (Totnes, 2006).
Grant, M., Roman Cookery: Ancient Recipes for Modern Kitchens [2] (, 2008).
Rosenbaum, E., The Roman Cookery Book: A Critical Translation of the Art of Cooking (, 2012).
Vehling, J.D. (tr.), Apicius: Cookery and Dining in Imperial Rome (New York, 1977).

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