#author("2017-04-29T06:58:46+00:00","","")
#author("2017-04-29T07:01:31+00:00","","")
**参考文献 [#l8d88c89]

-Dalby, A., '''Siren Feasts: A History of Food and Gastronomy in Greece''' (London, 1996).
-——— '''Food in the Ancient World from A to Z''' (London, 2003).
-——— '''Flavours of Byzantium''' (London, 2003).
-——— '''Cheese: A Global History''' (, 2009).
-———『チーズの歴史 5000年の味わい豊かな物語』(スペースシャワーネットワーク,2011).
-——— '''Tastes of Byzantium: The Cuisine of a Legendary Empire''' (London, 2011).
-——— '''The Breakfast Book''' (London, 2013).
-———『図説朝食の歴史』(原書房,2014).
-——— and Grainger, S., '''The Classical Cookbook'''² (London, 2012).
-———『古代ギリシア・ローマの料理とレシピ』今川香代子訳(丸善,2002).
-Davidson, J., '''Courtesans and Fishcakes: The Consuming Passions of Classical Athens''' (, 1998).
-Detienne, M., and Vernant, J.-P., '''The Cuisine of Sacrifice Among the Greeks''' (Chicago, 1989).
-Donahue, J.F., '''Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook''' (London, 2015).
-Elliot, A. (ed.), '''Roman Food Poems''' (Totnes, 2002).
-Erdkamp, P., '''A Cultural History of Food in Antiquity''' (London, 2012).
-Grant, M., '''Roman Cookery: Ancient Recipes for Modern Kitchens'''² (London, 2008).
-Segan, F., and Turner, T., '''The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook''' (, 2004).
-Wilkins, J., '''The Boastful Chef'''
-Wilkins, J., '''The Boastful Chef''' (Oxford, 2000).
-——— ‘Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece’, '''Journal of Ethnopharmacology''', 167 (2015), 7–10. DOI: 10.1016/j.jep.2014.12.016
-——— and Hill, S., '''Food in the Ancient World''' (Malden, Mass., 2006).
-——— and Nadeau, R. (eds), '''A Companion to Food in the Ancient World''' (Chichester, 2015).
-——— Harvey, D., and Dobson, M., '''Food in Antiquity''' (Exeter, 1995).

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***URL [#r00ec993]

-http://www.cooksinfo.com/food-in-ancient-greece

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